Apple Noodle Kugel Recipe. Gluten-Free Friendly

Name: Apple Noodle Kugel Recipe. Gluten-Free Friendly
Total time: 75 min
Yield: 8 servings
Ingredients: 1 1/2 cups plain yogurt (dairy-free: soy or coconut plain yogurt are perfect); 1 pound very thin short noodles, boiled until barely tender and thoroughly drained (rice noodles OK too); 4 Granny Smith (green) apples, unpeeled, grated or sliced very thin (use the food processor); Salt to taste; Pepper to taste; 1/2 cup raisins or currants, a little more if you like it sweeter; 1/2 cup maple syrup; 1/2 cup vegetable oil; 1 tablespoon cinnamon; 1 tablespoon grated lemon zest

75

8

by Lévana

Apple Noodle Kugel Recipe. Gluten-Free Friendly

Apple Noodle Kugel is a huge favorite in Jewish cooking.

Alas, it can often err on the rich and eggy side. I have tinkered with the ingredients, and ended up with a lean, easy eggless (suitable for our vegan friends) and delicious apple noodle kugel. Delicious enough even to be dessert, and not too sweet to be a side dish!

The noodles used here can be gluten-free!

If you started with long noodles, cut them short with scissors. This apple noodle kugel is delicious done either the dairy or pareve way.

For a fun presentation and no cutting hassle, pour the apple noodle kugel batter into greased muffin molds, and bake about 40 minutes.

Ingredients

Instructions

Preheat the oven to 350ºF.

Combine all the ingredients thoroughly in a bowl, making sure not to extract moisture from the apples as you go.

Pour the batter into a greased 9-by-13-inch baking pan, or a little larger, and bake for about 1 hour (or 40 minutes in muffin molds)

Serve hot. Room Temperature OK too.

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Apple Noodle Kugel Recipe. Gluten-Free Friendly